Simple Ways To Expand Your Food Palate And Become A Foodie 

How can you dislike something you’ve never tried? My closest friend recently expressed great surprise when they discovered my incredibly versatile palate. From unconventional treats like chicken feet, pig’s ears, and escargot, to the more refined delicacies like beef tartare, black cod, truffle pasta, and lobster – I eat anything. Although, in all fairness, there is still one culinary creation…

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Three stylish women showcasing the must-have wardrobe essentials that can elevate your wardrobe

Looking to Upgrade Your Wardrobe? These Are the Must-Have Wardrobe Essentials to Elevate Your Personal Style

We’ve all been there (obviously at different points in our lives) when our wardrobe just doesn’t feel quite right anymore. Maybe you’ve outgrown your teenage look, or you’re in a better place financially and want your clothes to reflect that. Perhaps you’ve realised your boho phase no longer fits who you are, and you’re leaning more towards a minimalist vibe.…

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A diverse cicchetti platter on a rustic wooden board, showcasing various Venetian small tapas-like bites.

The Ultimate Guide to Venetian Cicchetti: Best Bacari, What to Eat & Local Tips

If you’re in Venice and not diving into cicchetti, you’re honestly missing the real heart of the city. Forget the tourist traps and overpriced menus. The true Venetian food scene happens standing up, with a small glass of wine in hand and a plate of mouthwatering little bites. Cicchetti (pronounced chee-KEH-tee) are basically Venice’s version of tapas; small, savoury bites…

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Close-up of Burrata Caprese made with creamy burrata, halved cherry tomatoes, and balsamic glaze. An easy no-cook Italian summer recipe.

Burrata Caprese: A Simple Summer Salad with Creamy Burrata Cheese and Cherry Tomatoes

If there’s one dish I return to every summer, it’s a Burrata Caprese salad. It’s effortless, fresh, and stylish enough to serve when hosting. But also, simple enough to enjoy solo on a sunny afternoon. The original recipe is typically made with buffalo mozzarella, but I much prefer burrata because I think this delicate pouch of mozzarella filled with stracciatella…

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